Avocado Shrimp Salad Recipe
Avocado Shrimp Salad Recipe with detailed step by step instructions below.
Table of Contents
What is Avocado Shrimp Salad
Avocado shrimp salad is a refreshing and healthy salad recipe prepared using ripe avocados and shrimp. Avocado and shrimp are the main ingredients in this salad recipe. Avocado gives a creamy texture and bright colors to the salad. This salad contains chopped avocados along with various ingredients shrimp, vegetables, fruits, herbs and dressing. It is the best nonvegetarian salad recipe and can be prepared in a few minutes. Avocado shrimp salad is a quick and easy salad recipe. It is the best filling recipe and can be eaten as a full meal. This salad gives a mix of sweetness, tanginess and herbal taste. You can also check other salad recipes like
For the avocado shrimp salad, first, cook shrimp and prepare all veggies and fruits. Then add shrimp, avocados, red onions, coriander leaves, lemon juice and olive oil in a bowl and mix it well. These ingredients combine together and give a blend of flavors and textures to the salad. This salad recipe can be eaten as a light lunch and also can be served with mixed salad greens. Avocado shrimp salad is a healthy recipe and it contains healthy fats, fiber and essential nutrients. Avocado shrimp salad gives a delicious combination of creamy avocados, juicy shrimp, crisp vegetables, tangy dressing and various flavors. It is a delicious and creamy nonvegetarian recipe. The dressing used in the salad gives a refreshing and citrusy flavor. You can also check other categories like
How to clean Shrimp
First, rinse the shrimp with water to remove the dirt. There is a dark line on the back of the shrimp. It is the vein. For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the shrimp. Gently pull the vein out using your fingers and throw it out. After removing the vein, clean the shrimp using water. Repeat the steps for each shrimp until all are cleaned well.
Avocado Shrimp Salad Recipe Ingredients
Shrimp: Shrimp is an important ingredient in this salad. It gives a delicious seafood flavor and is a good source of protein.
Avocados: Avocados gives a creamy and nutritious base for the salad. Avocados contain healthy fats, fiber and various vitamins and minerals.
Cherry Tomatoes: Cherry Tomatoes give freshness and bright color to the salad. It contains antioxidants and vitamin C.
Red Onion: Red Onion gives a flavor and crunchy texture to the salad. It contains contain antioxidants and fiber.
Fresh Coriander Leaves: Coriander leaves give a refreshing and herbaceous flavor. Coriander leaves are also known as Cilantro.
Lemon juice: Lemon juice gives a tangy and citrusy dressing for the salad. It helps to balance the flavors.
Olive Oil: Olive oil: Olive oil enhances the taste of avocado salad. It gives healthy monounsaturated fats and antioxidants to our body.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the salad.
Jalapeno Pepper: Jalapeno Pepper gives spiciness to the salad. It boosts metabolism.
Salt and pepper: Salt and pepper are important ingredients for seasoning avocado salad. They enhance the flavors of all the ingredients and help balance the taste.
Mixed Salad Greens (Optional): You can add some mixed salad greens to this avocado shrimp salad. It adds freshness and extra nutrients to the salad.
How to make Avocado Shrimp Salad Recipe
Step 1: Prepare the Ingredients
Peel off the skin, remove the pits and cut the avocado into small pieces. Cut cherry tomatoes into half. Cut the red onion into small pieces. Take fresh coriander leaves and roughly chop them and keep them aside.
Step 2: Prepare the Dressing
In a small bowl, add lemon juice, olive oil, minced garlic, minced jalapeno, salt and pepper and mix well. Adjust the seasoning as per your taste. Keep the dressing aside.
Step 3: Combine the Ingredients
In a large bowl, add chopped avocados, cherry tomatoes, red onion and coriander leaves. Stir well until combined.
Step 4: Add Dressing and Shrimp
Add cooked shrimp and dressing to the avocado mixture and stir well until the dressing is coated with all the ingredients evenly. If want add some mixed salad greens to it. Rest the salad for 10 minutes. It helps all flavors combine together.
Step 5: Serve and Enjoy
Again mix the salad before serving. Finally, garnish the avocado shrimp salad with fresh coriander leaves. Avocado shrimp salad is ready to serve.
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Recipe card for Avocado Shrimp Salad
Avocado Shrimp Salad Recipe
Ingredients
- 2 cup Cooked shrimp (peeled and deveined)
- 2 Ripe avocados
- 1 cup Cherry tomatoes
- 1 small Red onion (thinly sliced)
- ¼ cup Fresh coriander leaves (chopped)
- ¼ cup Lemon juice
- 2 tbsp Olive oil
- 1 Garlic clove (minced)
- 1 jalapeno pepper (seeded and minced)
- Salt (as needed)
- Pepper (as needed)
- Mixed salad greens (optional)
Instructions
- Peel off the skin, remove the pits and cut the avocado into small pieces. Cut cherry tomatoes into half.
- In a small bowl, add lemon juice, olive oil, minced garlic, minced jalapeno, salt and pepper and mix well.
- Adjust the seasoning as per your taste. Keep the dressing aside.
- In a large bowl, add chopped avocados, cherry tomatoes, red onion and coriander leaves. Stir well until combined.
- Add cooked shrimp and dressing to the avocado mixture and stir well until the dressing is coated with all the ingredients evenly.
- If want add some mixed salad greens to it.
- Rest the salad for 10 minutes.
- Again mix the salad before serving.
- Finally, garnish the Avocado Shrimp Salad with fresh coriander leaves.
- Avocado Shrimp Salad is ready to serve.
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Keywords to understand
Ingredients Other Words
| Avocado | – | Makhanphal, butter fruit |
| Shrimp | – | Prawn, Iral, jheenga |
| Cherry Tomato | – | Cerri takkali, chairee tamaatar |
| Red onion | – | Civappu venkayam, laal pyaaj |
| Lemon | – | Elumiccai, neemboo |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Garlic | – | Puntu, lahasun |
| Pepper | – | milaku, kaalee mirch |
| Salt | – | uppu, namak |
Notes
- Use fresh and high-quality shrimp for this recipe.
- Don’t overcook the shrimp. If overcooked, it becomes rubbery.
- Always use ripe avocados for the salad.
- Adjust the spiciness as per your taste.
- You can add any vegetables as per your wish.
- Always mix everything together to spread the shrimp equally among the salad.
- Rest the salad for 10 minutes. It combines the ingredients and enhances the overall taste of the salad.
- Serve the avocado shrimp salad at room temperature.
- Wrap leftover salad with plastic wrap and keep it in the refrigerator for one day.
- Taste the dressing before pouring it over the salad and adjust as per your taste.
- Serve immediately after preparing the salad. So it is fresh and does not lose any flavor.
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