Creamy Garlic White Prawn Noodles Recipe
Creamy Garlic White Prawn Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Creamy Garlic White Prawn Noodles
Creamy Garlic White Prawn Noodles is a delicious and creamy prawn noodles recipe prepared using prawns and spices. It is a popular Asian recipe. For this prawn noodles recipe, prawns are cooked in a flavorful creamy sauce and mixed with noodles. It gives juicy prawns, aromatic garlic and buttery noodles. It is a tasty and flavourful noodle recipe prepared in a few minutes. These prawn noodles are slightly savory, creamy and garlicky taste. It is a delicious nonvegetarian recipe prepared using prawns. You can also check other noodles recipes like
For Creamy Garlic White Prawn Noodles, first saute minced garlic and prawns in butter. It gives a fragrant aroma. Take it out and keep it aside. Next, make a creamy base for the sauce. Add heavy cream and chicken broth to the same pan. Mix it well. Then add grated Parmesan cheese, lemon juice and dried thyme. It makes the sauce flavourful and even more creamy. Add cooked noodles and heat them for a few minutes. It will enter all flavors into noodles. Then add cooked prawns and mix well. Finally, add fresh coriander leaves and serve with hot. This creamy garlic white prawn noodle recipe gives a combination of aromatic garlic, creamy sauce, juicy prawns and soft noodles. You can also check other categories like
How to clean Prawns
- First, rinse the prawns with water to remove the dirt.
- There is a dark line on the back of the prawn. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the prawnusing water.
- Repeat the steps for each prawn until all are cleaned well.
Creamy Garlic White Prawn Noodles Ingredients
Rice Noodles: These are thin noodles prepared using rice flour. It has a soft texture. It is commonly used in Asian recipes.
Large Prawns: Prawns are seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein prawns before cooking.
Butter: The butter gives richness and flavor to this noodles recipe. It is used for creating delicious garlic butter sauce.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Heavy Cream: Heavy Cream gives a creamy and delicious texture to the sauce.
Chicken Broth: Chicken broth is an important flavorful ingredient in the recipe. Chicken broth gives a savory taste and aroma to noodles. It enhances the taste of prawns and other ingredients.
Parmesan Cheese: Grated Parmesan cheese gives a nutty and savory taste to the recipe. It adds richness and a creamy texture to the sauce.
Lemon juice: Lemon juice gives a refreshing and tangy taste to these noodles. It balances the taste of the creamy sauce.
Dried Thyme: Thyme gives a slightly herbal flavor to this recipe.
Salt and pepper: Salt and pepper enhance the flavors of prawns, noodles and sauce. Adjust the quantity as per your taste.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Creamy Garlic White Prawn Noodles
Step 1: Prepare Noodles
Cook the rice noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Prepare Garlic Butter
Heat butter in a pan on medium flame. Add minced garlic to the pan and saute for a few minutes until aroma comes.
Step 3: Add Prawns
Add peeled and deveined prawns, salt and pepper to the pan. Cook this for a few minutes on high flame until they cooked well. Once cooked well, remove prawns from the pan and keep them aside.
Step 4: Prepare the creamy sauce
In the same pan, add heavy cream and chicken broth. Stir continuously until they combined well. Cook this for a few minutes on low flame.
Step 5: Add flavor to the sauce
Add grated Parmesan cheese, lemon juice and dried thyme. Stir well until the cheese melted and the sauce is creamy.
Step 6: Add Noodles
Add cooked rice noodles to the pan and mix well in the creamy sauce until coated well. Cook this for a few minutes.
Step 7: Add cooked Prawns
Add cooked prawns to the pan and mix everything together. Cook this for a few minutes with sauce and noodles. Mix everything together to spread the prawns equally among the noodles.
Step 8: Garnish and Serve
Remove the pan from heat and finally, garnish the creamy garlic white prawn noodles with fresh coriander leaves. Creamy garlic white prawn noodles are ready to serve.
Enjoy the delicious combination of garlic butter, juicy prawns and creamy sauce in this mouthwatering Creamy garlic white prawn noodle recipe.
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Recipe card for Prawn Noodles Recipe
Creamy Garlic White Prawn Noodles Recipe
Ingredients
- 1 cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Butter
- 4 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Chicken broth
- ¼ cup Parmesan cheese (grated)
- 1 tbsp Lemon juice
- ½ tsp Dried thyme
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the rice noodles, drain and keep aside.
- Heat butter in a pan.
- Add minced garlic to the pan and saute for a few minutes until aroma comes.
- Add prawns, salt and pepper to the pan. Cook this for a few minutes on high flame until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add heavy cream and chicken broth. Stir continuously until they combined well.
- Cook this for a few minutes on low flame.
- Add grated Parmesan cheese, lemon juice and dried thyme. Stir well until the cheese melted and the sauce is creamy.
- Add cooked rice noodles to the pan and mix well in the creamy sauce until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles.
- Remove the pan from heat and finally, garnish the creamy garlic white prawn noodles with fresh coriander leaves.
- Creamy garlic white prawn noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Prawn | – | Shrimp, Iral, jheenga |
| Butter | – | venney, makkhan |
| Garlic | – | Puntu, lahasun |
| Lemon | – | Elumiccai, neemboo |
| Pepper | – | milaku, kaalee mirch |
| Salt | – | uppu, namak |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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