Thai Red Curry Prawn Noodles | Prawn Noodles Recipe
Thai Red Curry Prawn Noodles | Prawn Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Thai Red Curry Prawn Noodles
Thai Red Curry Prawn Noodles is a delicious prawn noodles recipe prepared using prawns and spices. It is a popular Thai recipe. For this prawn noodles recipe, prawns are cooked in a flavorful sauce and mixed with noodles. It gives a creamy coconut flavor, fragrant curry spices, juicy prawns and crunchy rice noodles. It is a tasty and flavourful noodle recipe prepared in a few minutes. It is a favorite nonvegetarian recipe prepared using prawns. These prawn noodles are slightly savory, spicy and also sweet taste. You can also check other noodles recipes like
For thai red curry prawn noodles, first, cook the rice noodles and keep them aside. Then the important ingredient in this recipe is Thai red curry paste. Saute this paste in oil until a nice aroma comes. Add creamy coconut milk to this recipe gives a creamy and delicious taste to the noodles. Add colorful vegetables like thinly sliced red bell pepper, julienned carrot and crisp snap peas. It gives a crunchy texture to these prawn noodles. Next add fish sauce, lime juice and brown sugar. It gives a tangy and slightly sweet sauce. Add cooked noodles and cooked prawns to the sauce. These sauces add flavor to prawns and noodles. Heat it for a few minutes. Finally, garnish these prawn noodles with fresh coriander leaves and serve hot. Thai Red Curry Prawn Noodles give a combination of spicy, creamy and tangy flavors. You can also check other categories like
How to devein Prawns
- First, rinse the prawns with water to remove the dirt.
- There is a dark line on the back of the prawn. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the prawn using water.
- Repeat the steps for each prawn until all are cleaned well.
Thai Red Curry Prawn Noodles Ingredients
Rice Noodles: These are thin noodles prepared using rice flour. It has a soft texture. It is commonly used in Asian recipes.
Prawns: Prawns is a seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein prawns before cooking.
Oil: It is used for cooking prawns and other ingredients. It enhances the flavor and taste of this noodles recipe.
Thai Red Curry Paste: Thai red curry paste contains red chilies, garlic, lemongrass, galangal and spices. It gives a spiciness and aromatic taste to the recipe.
Coconut Milk: Coconut milk gives creaminess and sweetness to the broth. It balances the spices in the prawn noodles.
Chicken or Vegetable Broth: Chicken or Vegetable broth is an important flavorful ingredient in the recipe. Chicken broth gives a savory taste and aroma to noodles. It enhances the taste of prawns and other ingredients.
Red Bell Pepper: Thinly sliced red bell pepper gives bright color and a slightly sweeter taste to this recipe.
Carrot: Carrot gives sweetness and a crispy texture to noodles. It adds freshness and color to the recipe.
Snap Peas: Snap peas are crispy and refreshing. It gives a crunchy texture and sweetness to noodles.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the broth. It is commonly used in Thai cuisine.
Lemon juice: Lemon juice gives a refreshing and tangy taste to these noodles. It balances the taste of coconut milk and curry paste.
Brown sugar: Add brown sugar to this recipe to balance the flavors and adds sweetness to the sauce.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Thai Red Curry Prawn Noodles
Step 1: Prepare Rice Noodles
Cook the noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Prepare vegetables
Slice the red bell pepper into half lengthwise and remove the stem and seeds. Cut the red bell pepper into thin strips. Cut the carrot into thin strips and trim the snap peas. Keep aside.
Step 3: Prepare the Sauce
In a small bowl, add fish sauce, lime juice and brown sugar. Stir all ingredients together until mixed well. keep the sauce aside.
Step 4: Add Thai red curry paste
Heat oil in a pan on medium flame. Add Thai red curry paste to the pan and cook for a few minutes. Stir continuously until a nice aroma comes.
Step 5: Add coconut milk and broth
Add coconut milk and chicken or vegetable broth to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
Step 6: Cook the prawns
Add peeled and deveined prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
Step 7: Cook the vegetables
Add thinly sliced red bell pepper, chopped carrot and snap peas to the pan. Cook this for a few minutes until all vegetables turn soft and crispy.
Step 8: Add noodles and sauce
Add cooked rice noodles and already prepared sauce mixture to the pan. Mix well in the sauce until coated with noodles and vegetables evenly. Cook this for a few minutes.
Step 9: Add cooked prawns
Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
Step 10: Garnish and Serve
Remove the pan from heat and finally, garnish the Thai red curry prawn noodles with fresh coriander leaves. Thai red curry prawn noodles are ready to serve. Enjoy the delicious, flavorful and creamy Thai red curry prawn noodles.
You may also like:
Recipe card for Thai Red Curry Prawn Noodles
Thai Red Curry Prawn Noodles | Prawn Noodles Recipe
Ingredients
- 1cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2tbsp Oil
- 3 tbsp Thai red curry paste
- 1 ½ cups Coconut milk
- 1cup Chicken or vegetable broth
- 1 Red bell pepper (thinly sliced)
- 1 small Carrot
- 1 cup Snap peas
- 2 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tbsp Brown sugar
- few Coriander leaves
Instructions
- Cook the rice noodles, drain and keep aside.
- Cut red bell pepper and carrot into thin strips and trim the snap peas. Keep them aside.
- In a small bowl, add fish sauce, lime juice and brown sugar. Stir all ingredients together until mixed well. keep the sauce aside.
- Heat oil in a pan.
- Add Thai red curry paste to the pan and cook for a few minutes. Stir continuously until a nice aroma comes.
- Add coconut milk and chicken or vegetable broth to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
- Add prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- Add sliced red bell pepper, carrot and snap peas to the pan. Cook this for a few minutes until all vegetables turn soft and crispy.
- Add cooked rice noodles and sauce mixture to the pan. Mix well in the sauce until coated with noodles and vegetables evenly. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the Thai red curry prawn noodles with fresh coriander leaves.
- Thai red curry prawn noodles are ready to serve.
Subscribe to our Youtube Channel
Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes
Keywords to understand
Ingredients Other Words
| Prawn | – | Shrimp, Iral, jheenga |
| Oil | – | enney, tel |
| Coconut milk | – | Tenkay pal, Naariyal ka doodh |
| Capsicum | – | Kutaimilakay,shimala mirch |
| Carrot | – | gaajar |
| Snap peas | – | sugar snap peas |
| Lemon | – | Elumiccai, neemboo |
| Country sugar | – | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
Share This Recipe:
Subscribe for our latest recipes
Enter your email to get free latest recipes delivered directly to your inbox
