Guacamole Recipe | How to make Guacamole
Guacamole Recipe | How to make Guacamole with detailed step by step instructions below.
Table of Contents
What is Guacamole
Guacamole is a tasty and delicious Mexican dip or condiment prepared using ripe avocados. Avocado is also called alligator pear. Avocado has a smooth and creamy texture. So it is also called butter fruit. In Hindi, it is called Makhanphal. Makhan means butter and phal means fruit. It has a tangy and flavorful taste. It is very tasty and prepared in a few minutes. Avocados are easily mashed or blended until they reach the desired consistency. After mashing it turns to a creamy consistency. We can add more ingredients like lemon juice, chopped tomatoes, onions, garlic, coriander leaves, salt and pepper to avocados. It can enhance the flavor of avocado. You can also check other homemade recipes like
Guacamole dip goes well with crispy tortilla chips. It is also used as a delicious topping for tacos, burritos and quesadillas. This dip is green in color and it makes the recipes colorful. It can also be used as the best side dish for grilled meats and veggies. Guacamole is not only tasty and delicious but also has many nutritional benefits. It contains healthy fats and essential vitamins and minerals. You can also check other categories like
How To Store Guacamole
Storing guacamole properly is important to maintain its freshness and prevent browning. Always prepare guacamole freshly and consumed it as soon as possible. These storage tips help you to store leftover guacamole without losing freshness and flavor. Here we will see how to store guacamole properly.
Transfer to an airtight container: Take the guacamole and add it to a clean airtight container.
Smooth the surface: Take a spoon and smooth the surface of the guacamole using the back of the spoon. It can remove any air pockets in it.
Cover with plastic wrap: Sometimes guacamole turns brown in color. So place plastic wrap directly on top of the guacamole. This will prevent browning and always it is fresh and green.
Tightly close the container: Use a container with a tight lid. Always close the lid tightly. It helps maintain the freshness and flavors of the guacamole.
Refrigerate immediately: Always keep the container in the refrigerator immediately after preparing guacamole. Cold temperatures slow down the oxidation process and help preserve the guacamole.
Consume within a few days: Don’t store it for so many days. Always eat guacamole within 2 to 3 days. So it does not last its freshness and flavor.
Check guacamole before consuming: Always check before consuming leftover guacamole. Sometimes it has a strange smell, mold or changes in color. If you see any changes throw them out to avoid any health issues.
Guacamole Ingredients
Avocados: Use ripe avocados. It gives a creamy base for guacamole and a smooth texture to the dip.
Red onion: Red onions give bright color and a slightly tangy flavor to the guacamole. It gives a crunch and enhances the overall taste.
Jalapeno pepper: Jalapeno pepper gives heat and spice to the guacamole. Removing the seeds helps decrease the spice level. Adjust the quantity as per the spiciness.
Garlic: Garlic gives a flavor and aroma to the guacamole.
Tomato: Tomatoes give juiciness and a mildly tangy flavor to the guacamole. It also gives freshness and bright color to guacamole.
Lemon: Lemon juice gives an acidic taste and tanginess to the guacamole. It enhances the flavor and also helps prevent the browning of avocados.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the guacamole. It gives green color and freshness to the dip.
Cumin powder: Cumin powder gives a warm and earthy flavor to the guacamole.
Salt and pepper: Salt and pepper are important ingredients for seasoning guacamole. They enhance the flavors of all the ingredients and help balance the taste.
How to make Guacamole recipe
Step 1: Cut avocados
First, select a ripened avocado and wash it well. Then hold the avocado with one hand and cut lengthwise until you feel the pit. Continuously cut all sides and make it into two halves. Hold each half of the avocado and twist them in opposite directions. It will separate into two halves. Then remove the pit slowly. Take one avocado piece and cut the flesh lengthwise and crosswise. Don’t cut the skin, cut only the flesh. Take a spoon and scoop the flesh. Likewise, scoop flesh from two pieces of avocado. and add it to a mixing bowl.
Step 2: Mash avocados
Mash 3 avocados with a fork until it turns creamy consistency. If you like small chunks, mash them into small chunks. If you like smooth textures, mash them into a smooth paste.
Step 3: Prepare vegetables
For preparing veggies, finely chopped 1 small red onion, 1 large tomato, 1 jalapeno pepper and 2 garlic cloves. Keep them aside. To reduce the spiciness remove the seeds of the jalapeno pepper.
Step 4: Squeeze lemon juice
Cut the lemon into half and squeeze the juice. Add the juice of two lemons to the mashed avocado. Lemon juice gives a tangy flavor and also helps prevent the browning of the avocados.
Step 5: Add chopped vegetables
Add finely chopped red onion, tomato, jalapeno pepper and minced garlic to mashed avocado. These ingredients give texture, flavor and color to the guacamole.
Step 6: Add coriander leaves and cumin powder
Finely chop 1/4 cup fresh coriander leaves and add to all ingredients. Also, add 1/2 tsp cumin powder to them.
Step 7: Add salt and pepper
Finally, add salt and pepper to it as per your taste. Adjust the quantity of salt and pepper as needed.
Step 8: Mix well
Mix all ingredients together using a spoon until they combined well.
Step 9: Serve and enjoy
Serve guacamole immediately with tortilla chips and also as a delicious topping for tacos, burritos or grilled meats.
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Recipe card for Guacamole
Guacamole Recipe | How to make Guacamole
Ingredients
- 3 Ripeavocados
- 1 small Red onion (finely chopped)
- 1 Jalapeno pepper (finely chopped)
- 2 cloves Garlic (minced)
- 1 large Tomato (chopped)
- Juice of 2 Lemon
- ¼ cup Coriander leaves (chopped)
- ½ tsp Cumin powder
- Salt (as needed)
- Pepper (as needed)
Instructions
- Cut avocados into half lengthwise pieces, remove the pits and scoop the flesh into a mixing bowl.
- Mash avocado with a fork until it turns creamy consistency. If you like small chunks, mash them into small chunks.
- Add finely chopped red onion, tomato, jalapeno pepper and minced garlic to mashed avocado.
- Add the juice of two lemons to it.
- Add chopped fresh coriander leaves and cumin powder into the avocado.
- Finally add salt and pepper as needed.
- Mix all ingredients together until they combined well.
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Keywords to understand
Ingredients Other Words
| Avocados | – | Evokado, alligator pear, butter fruit, Makhanphal |
| Onion | – | Venkayam, pyaaj |
| Garlic | – | Puntu, lahasun |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Lemon | – | Elumiccai, neemboo |
| Tomato | – | takkali, tamaatar |
| Cumin powder | – | jira tul, jeera paudar |
| Salt | – | uppu, namak |
| Pepper | – | milaku, kaalee mirch |
Notes
- Always use a ripe avocado.
- Adjust lemon juice as per your taste.
- Adjust salt and pepper as per your taste.
- To reduce the spiciness remove the seeds of the jalapeno pepper. Adjust quantity as per the spiciness.
- If you like small chunks, mash avocado into small chunks. If you like smooth textures, mash them into a smooth paste.
- Serve guacamole with tortilla chips and also as a delicious topping for tacos, burritos or grilled meats.
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