Garlic Butter Prawn Noodles | Easy Prawn Noodles recipe
Garlic Butter Prawn Noodles | Easy Prawn Noodles recipe with detailed step by step instructions below.
Table of Contents
What is Garlic Butter Prawn Noodles
Garlic Butter Prawn Noodles is a delicious prawn noodles recipe prepared using prawns and spices. It is a popular Asian recipe. For this prawn noodles recipe, prawns are cooked in a flavorful sauce and mixed with noodles. It gives juicy prawns, aromatic garlic and buttery noodles. It is a tasty and flavourful noodle recipe prepared in a few minutes. These prawn noodles are slightly savory, spicy and garlicky taste. It is a delicious nonvegetarian recipe prepared using prawns. You can also check other noodles recipes like
For Garlic Butter Prawn Noodles, first saute minced garlic and prawns in butter. It gives a fragrant aroma. Take it out and keep it aside. Saute sliced red bell pepper and zucchini in the same pan. Then prepare the sauce with soy sauce, oyster sauce, fish sauce and red pepper flakes in a small bowl. Mix it well and keep it aside. It gives a combination of savory, spicy and slightly sweet flavor. Add cooked noodles and sauce mixture to the vegetables. Heat it for a few minutes. It will enter all flavors into noodles. Then add cooked prawns and mix well. Finally, add fresh coriander leaves and serve with hot. This garlic butter prawn noodle gives a combination of garlic butter sauce, juicy prawns, soft noodles and crispy colorful vegetables. You can also check other categories like
How to clean Prawn
- First, rinse the prawn with water to remove the dirt.
- There is a dark line on the back of the prawn. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the prawn using water.
- Repeat the steps for each prawn until all are cleaned well.
Garlic Butter Prawn Noodles Ingredients
Egg Noodles or Udon Noodles: These noodles give a delicious and chewy texture to the noodles.
Large Prawns: Prawns are seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein prawns before cooking.
Unsalted Butter: The butter gives richness and flavor to this noodles recipe. It is used for creating delicious garlic butter sauce.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Red Bell Pepper: Thinly sliced red bell pepper gives bright color and a slightly sweeter taste to this recipe.
Zucchini: Thinly sliced zucchini gives a fresh and slightly crunchy texture to noodles.
Soy Sauce: Soy sauce gives a savory and salty taste to the recipe. It enhances the overall flavor of this recipe.
Oyster sauce: Oyster sauce is a thick and savory sauce prepared from oysters. It enhances the overall flavor of this noodles recipe.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the broth. It is commonly used in Southeast Asian recipes.
Red Pepper Flakes: Red Pepper Flakes add heat and spiciness to the noodles. Adjust the amount of red pepper flakes as per your spiciness.
Salt and pepper: Salt and pepper enhance the flavors of prawns, noodles and vegetables. Adjust the quantity as per your taste.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Garlic Butter Prawn Noodles
Step 1: Prepare Noodles
Cook the egg noodles or udon noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Prepare Garlic Butter
Heat butter in a pan on medium flame. Add minced garlic to the pan and saute for a few minutes until aroma comes.
Step 3: Add Prawns
Add peeled and deveined prawns, salt and pepper to the pan. Cook this for a few minutes on high flame until they cooked well. Once cooked well, remove prawns from the pan and keep them aside.
Step 4: Add Vegetables
In the same pan, add thinly sliced bell pepper and zucchini. Saute for a few minutes until all vegetables turn soft and crispy.
Step 5: Prepare Sauce
In a small bowl, add soy sauce, oyster sauce, fish sauce and red pepper flakes. Stir all ingredients together until mixed well. keep the sauce aside.
Step 6: Add Sauce and Noodles
Add cooked noodles to the pan. Add the already prepared sauce mixture to the noodles and vegetables. Mix everything well in the sauce until coated with noodles and vegetables evenly.
Step 7: Add cooked Prawns
Add cooked prawns to the pan and mix everything together. Cook this for a few minutes with sauce and noodles. Mix everything together to spread the prawns equally among the noodles.
Step 8: Garnish and Serve
Remove the pan from heat and finally, garnish the garlic butter prawn noodles with chopped fresh coriander leaves. Garlic butter prawn noodles are ready to serve.
Enjoy the delicious combination of garlic butter, juicy prawns and colorful vegetables in this mouthwatering garlic butter prawn noodle recipe.
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Recipe card
Garlic Butter Prawn Noodles |Easy Prawn Noodles recipe
Ingredients
- 1 cup Egg noodles or udon noodles
- 2 cups Large prawns (peeled and deveined)
- 4 tbsp Unsalted butter
- 4 cloves Garlic (minced)
- 1 Red bell pepper (thinly sliced)
- 1 small Zucchini (thinly sliced)
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Fish sauce
- ½ tsp Red pepper flakes
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the egg noodles or udon noodles, drain and keep aside.
- Heat butter in a pan.
- Add minced garlic to the pan and saute for a few minutes until aroma comes.
- Add prawns, salt and pepper to the pan. Cook this for a few minutes on high flame until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add sliced bell pepper and zucchini. Saute for a few minutes until all vegetables turn soft and crispy.
- In a small bowl, add soy sauce, oyster sauce, fish sauce and red pepper flakes. Stir all ingredients together until mixed well. keep the sauce aside.
- Add cooked noodles and the sauce mixture into it. Mix well in the sauce until coated with noodles and vegetables evenly.
- Add cooked prawns to the pan and mix everything together. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the garlic butter prawn noodles with chopped fresh coriander leaves.
- Garlic butter prawn noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Prawn | – | Iral, jheenga |
| Butter | – | venney, makkhan |
| Bell pepper | – | Capsicum, Kutaimilakay, shimala mirch |
| Zucchini | – | Courgette, Turai, Cimaic Curaikkay |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Garlic | – | Puntu, lahasun |
| Pepper | – | milaku, kaalee mirch |
| Salt | – | uppu, namak |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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